Yesterday we had the pleasure of joining John Carney and crew at the KTRS 550 Studio for an 808 Maison Restaurant Tuesday feature. Our chef prepared a lineup with some of 808’s favorite French dishes sure to please any preference. We headed to the KTRS studio with owner Luke Reynolds and Chef Jon Dreja to give the Restaurant Tuesday Team a taste of one of Soulard's best new restaurants. On air, we shared some insider details about our new concept and delicious cuisine.
We’re so excited to have made 808 Maison’s radio debut with KTRS! If you have not yet had the chance to experience Executive Chef Jon Dreja's incredible menu at 808, make a reservation today! The historic Soulard District is a great place to have a relaxing weeknight or weekend dinner, and we are thankful for this opportunity to share a piece of our restaurant with the STL community.