808 Maison
 
 
 
 

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SMALL PLATES

POMME FRITES sea salt, black pepper, mayonnaise, housemade ketchup $8

ESCARGOTS (served in shell) spanish chorizo, caramelized fennel, madeira, saffron-garlic butter $12

FARMERS MARKET CRUDITE saffron cauliflower, butter dipped radishes, truffled haricot vertes, spring carrots, snap peas, cherry tomatoes, buttermilk aioli $12

DUO OF TARTARE beef and tuna tartare, traditional garniture, flatbread crackers $14

SMOKED SWEETBREAD PARMENTIER foie gras-wild mushroom duxelle, duchess potato, veal jus gras $16

CHEESE & CHARCUTERIE FLIGHT grapes, almonds, grain mustard, daily garniture $16 for selection of 3 | $4 for additional selections

FOIE GRAS DU JOUR ask your server for details

SOUPS, SALADS, SIDES & EXTRAS

FRENCH ONION GRATINEE veal stock, baguette, comte gruyere cheese $7

GARDEN PEA SOUP cepe creme fraiche, peekytoe crab, black trumpets $10

MI CUIT TUNA SALAD field greens, pickled strawberries, shaved fennel, pistachio, whipped chevre, preserved-lemon vinaigrette $13

LYONNAISE SALAD poached egg, bacon lardons, brioche croutons, caramelized shallot vinaigrette $10

MARINATED OLIVES $5

ORTIZ WHITE ANCHOVIES crostini $3

TAPENADE flatbread crackers $4

MARCONA ALMONDS truffle salt $5

CAULIFLOWER-BRIE PUREE pistachios $6

GRILLED ASPARAGUS wild mushrooms $7

MAINS

STEAK AND POMME FRITES 16oz prime bone-in ribeye, smoked bone marrow, sherry-glazed haricots vertes, horseradish-allemande sauce $40

MARSEILLE SEAFOOD STEW shrimp, clams, mussels, squid, crab, monkfish, sole, saffron-fumet, fennel, tomato, potato, pernod, rouille $30

POUSSIN roasted chicken, foie gras & black truffle stuffed skin, roast spring vegetables, perigeaux sauce $32

MUSSELS & FRITES parmesan stock, bacon, ramp butter, lemon zest $23

PANISSE wild mushrooms fricassee, sugar snap pea salad, black truffle $22

PAN-SEARED SCALLOPS flageolet-cherry tomato ragout, arugula, chorizo oil, trout caviar $34

PROVENCAL LAMB CHOPS dauphinoise potatoes, spring pea puree, asparagus, lamb jus $32

LOUP DE MER stuffed with a scallop-fennel mousse, preserved-lemon grenobloise sauce, shallot,

capers, brioche croutons, micro cilantro $32

CERVELAS SAUSAGE EN CROUTE stuffed with bacon and comte gruyere, fennel choucroute,

arugula, potato, pistachio beurre blanc $25

FRUITS DE MER (BY THE PIECE)

OYSTERS ON THE HALF SHELL market price

SMOKED PETITE OCTOPUS $1

LITTLENECK CLAMS $1

SHRIMP COCKTAIL $3

SCALLOP TARTARE trout caviar $5

TROUT CAVIAR creme fraiche, crostini $30

GRAND PLATEAU 6 shrimp cocktail, 6 pacific oysters, 6 atlantic oysters, 6 clams, 6 smoked octopi, 2 scallop tartare $70